Mary Ricksen

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Name: Mary Ricksen
Location: West Palm Beach, FL, United States

I moved to Florida in 1980. I was born in Vt., but it's cold sooo long, I'll settle for scenic North Carolina. I enjoy the change of seasons. Spring, summer, winter, and fall, all have such a unique flavor; here it's just too subtle. I loved to ride horses more than anything. My dog Junior is a character in my first book, and there will be more of my pets in my next book. We moved a lot when I was young, from Canada to New York, and from Texas, to Florida. I met all kinds of people, and I find that the more rural it is, the more friendly people are. I have been married for a long time. So long it's like he's my left hip. But I'll keep him, he can fix anything! I have a beautiful secret garden, with everything from Plumeria, to Penta. There is nothing better than sitting out there with a good book and seeing the palms and ferns wave in the breezes, in winter, the real time to be here in Florida. I have written and published my first book in a series that takes place on Lake Champlain in Vermont. My always home. The only thing like the Green Mountains are the Great Smokey's, and a little town called Bryson City, NC. My next home, hopefully!

Sunday, April 5, 2009

So Much Fun

Well I gotta tell you, the High Tea was wonderful. The place was full of laughing, talking, and eating women. I was afraid that they might not have enough to eat. But the food was plentiful and it tastes and looked fantastic.

They brought a service tray that had three tiers. After a delicate and tasty soup with tiny bits of chicken, celery, carrots and scallions in a flavorful base. And a crusty warm loaf of bread with butter. On the bottom tier was a warm cranberry orange scone, served with clotted cream, lemon curd and raspberry curd. Yummy. Then the middle tier had plenty of nicely presented finger sandwiches on delicious fresh breads, cut into special shapes. There was tuna, chicken salad, (it had very, very thin slices of apple, and mmmmmm), egg salad, tomato and a cream cheese herb spread, and of course the crisp cucumber sandwich with another tasty spread on it. The tray overflowed with the delicate sandwiches and if you wanted more, all you had to do was ask. The lip smacking said it all. On the top tier was desert; Petit fours, small chocolate brownie type cakes, little coconut soft cookies, the best tiny eclairs and cream puffs, those dainty meringue cookies, and a whole bunch of other things. The desert tray was so full, there was a lot leftover. And tea, whatever kind you wanted, they couldn't bring it out fast enough.

The talking, the laughter, the smiles and spring dresses, the hat,(Joanne, I wish I'd thought of that), and the genuine pleasure on everyone's faces, thrilled me. I felt a great sense of accomplishment and happiness to have pleased so many people. In these times, events like this help us to forget our problems and get away from it all. At our table we had a group pinkie's up toast!

Just having the opportunity to make that many people happy that they came, was worth every minute of worry and all the time it took to arrange it. I am so glad that everyone had a great time. That is the best part of it all for me. Everyone had fun!!
And that, makes me happy.

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Friday, March 6, 2009

Serenity Garden Tea House Author Signing in West Palm Beach

On Saturday April 4th, six local authors, Jianne Carlo, Traci Hall, Dayana Knight, Mona Risk, Patrice Wilton and Mary Ricksen, will be hosting a full afternoon high tea at the Serenity Garden Tea House, at 316 Vallette Way, in West Palm Beach, Florida, 561-655-3911. Check the web site for directions and information about the place; www.serenitygardentea.com.

The authors write romance; contemporary, young adult, paranormal, erotic suspense, and even time travel. The authors will be available to answer questions about writing, to make suggestions, have a raffle, and sign books. We encourage mingling.
The tea house is an amazing place. Kind of shabby sheik, when you look around, you can surely find your grandmother or your mothers china. The food is fabulous, there are teas I have never heard of in my life. And the scones, they're killer.
To ensure you will be able to participate in "High Tea" you will have to make a reservation. More to follow.

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